You may think that all food is God-made food. However, that is not the case today. In this episode of my podcast, I show you the difference between God-made food and man-made food and why it matters which one you eat.
![God Made Food](https://i0.wp.com/yourplatewithcait.com/wp-content/uploads/2020/11/08-Promo-683x1024.png?resize=683%2C1024&ssl=1)
What You’ll Learn From This Episode
If God intentionally designed the world, then He created every system, its rules, and its connections. (We cover this in episodes 06 and 07 if this is news to you.) If this is true, then God’s design for the body was created with the knowledge of and in response to His design for food (and vice versa). We dig into what this means for us and our diet in this episode!
Here are two major points from the episode:
- Unlike God, man has very limited knowledge and understanding of how the world works. Therefore, when man alters the natural design of food, it changes how the body responds to food.
- We don’t understand how our alterations to natural foods have and will affect us in the long-term.
After exploring the topic of God-made food, we finish with what foods you should strive to eat. You don’t want to miss this episode!
Listen to the episode below:
Show Notes
Join our FREE private community here! I will be going live in the community every first Saturday of the month (starting January) to answer questions or dig deeper into whatever topic you want me to cover! Learn more about joining our community here.
Want to learn more about how to diet and live according to God’s design? Subscribe to my podcast on Podbean, Apple, Google, or Stitcher.
Need help distinguishing between God-made food and man-made food? You may want to work one-on-one with me here. (This is something I strive to teach every client of mine.)